This is an interview with Colonel Glenn Frazier, a survivor of the Bataan Death March. It starts out with Frazier talking about what life was like before he joined the army. He also talks about his life in the Philippines and how he was surrendered to the Japanese. Then he goes on about the march and all of its horrors.
Here is a recipe for lugao, a kind of watered down rice that we ate at Camp O'Donnell. This recipe is a lot more fancy than anything we ate there, though. Lugao: Filipino Chicken Rice Soup Recipe
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AuthorA survivor of the Bataan Death March. Archives
August 1946
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